![]() It’s small, it’s delicate, but also when it’s served with just butter and cheese is incredibly delicious–delicate and comforting. It’s the kind of pasta that you’d put in a soup like a broth. I don’t know when stelline was first invented, but I’m glad it was because I grew up on it. Well, it’s a staple in an Italian household. ![]() How did you learn about stelline in the first place, and what drew you to it? This interview has been edited for length and clarity. Related: Stanley Tucci Tells Us His Favorite Spots in Italy We chatted with Tucci about it to discover his love of stelline and more. Tucci teamed up with famed pasta brand Rummo, a Campania-based company that’s been making incredible pasta since 1846, and S.Pellegrino to create an at-home stelline pasta kit that’s perfect for reminiscing about Italy during the holiday winter months. One of those Italians who happens to be enamored with the shape is Stanley Tucci. While there’s no historical record or regional association with stelline in Italy itself, the shape for many Italians around the world still conjures feelings of home, eating with family, and slurping up soups with images of the cosmos. The star shape lends itself to celebrations like weddings. But while pastina is used in an everyday meal, stelline is something special. Both pastina and stelline have been used in Italian kitchens since the 16th century, and both are typically found in broths. Have you ever heard of pastina? How about stelline? Pastina roughly means small pasta and stelline are very small, star-shaped pasta with a hole in the middle.
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