Come on and join me in my kitchen and let's cook up some love! Search. My philosophy is that food should be enjoyed so I never skimp on ingredients. I use the freshest ingredients available and limit the use of processed foods. When I cook for others, I want them to really enjoy the food and feel the love that was put into each dish I prepare. It's my way of showing how much I care about them. I enjoy cooking not only Turkish food but also Italian, Middle Eastern and American food for my friends and family. Dishes cooked in olive oil, meze's (appetizers), borek's, manti (dumpling like dish), salads, soups, stews, casseroles and desserts are all part of the Turkish Cuisine. Most people think of kebabs when they think of Turkish food, but it is a vast cuisine that includes so much more. I really loved living in Turkey and have many fond memories from that time in my life. My beautiful daughter was born there in 1993. Living in Istanbul, Turkey in the early 90's was a wonderful time in my life. I started this blog to share my love of cooking with others. Welcome to my kitchen! I am April and I am so glad you are here. Unless you absolutely positively hate okra, then don’t tell me -). Give this recipe a try and let me know what you think. Step 3: Once tender-crisp, squeeze with lemon and garnish with parsley. You could actually put it in the slow cooker in the morning and then add the okra when you get home for the day and let it cook while you make some rice to go with all that juicy goodness. Step 2: Saute the onion, garlic and okra in olive oil. This Meaty Steak Okra Stew is a super easy and quick dish. I am sure the flavors will be even better after a day in the fridge. We had a great dinner and plenty left for tomorrow. They have three locations in the area and they are a family owned and operated business. So for example you have bamia ( okra) as two. If they are made using meat we usually add bi lahme (with meat) to the description and if they are made vegetarian/vegan we describe them as being cooked in oil or bi zeit. I stopped at Johnson’s Giant Foods in Attalla on my way home to pick up some meat because, they have the best meat in town. Yekhnehs are Lebanese mildly spiced slow cooked stews that usually combine a main vegetable with a rich tomato sauce. I knew I was going to make Meaty Steak Okra Stew with this tender okra. Most people think they only like fried okra but I think if you try any of my okra recipes ( Chicken with Okra and Tomatoes, Lamb Okra Chickpea Stew, and Gluten Free Fried Veggie Trio with Zesty Feta Sauce) you will like it more ways than one. When I started to leave, he got a black bag and gave me some. Of course I asked him “Where did you get those cute little okra?” He didn’t know because they were there when he got there. I wasn’t sure if he had bought them from one of the local farmers or if they were for sale. My eyes spotted a farmer’s basket full of the cute little okra, that are my favorite kind of okra, sitting on the counter. You start by placing a pot on medium heat, pour in the meat stock (or water), cover, and bring to a boil. I stopped by my friend Maurice’s convenience store today. Meaty Steak Okra Stew Meaty Steak Okra Stew
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